Boldo Leaves
boldo leaf botanical print

Boldo Leaf (cut) – Peumus boldus Molina

£5.50

Boldo Leaf (cut)

Peumus boldus Molina

Also known as Boldea fragrans, Boldine, Boldoak, Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus fragrans

100 grams

CAUTIONS

Do not use if pregnant or suffering from severe liver disease or obstruction of the bile ducts. Seek advice from a practitioner if you have or had liver or kidney disease.

 

Boldo Leaf (Peumus boldus Molina) is an evergreen native to Argentina, Bolivia, Chile, Ecuador, and Peru and also known by the names, Boldea fragrans, Boldine, Boldoak, Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus fragrans

Boldo Leaf Constituents:-

They contains Alkaloids (boldine) and flavonoids, as well as ascaridole, camphor, cineole, linalool, limonene, b-pinene, rhamnetin, isorhamnetin, kaempferol, resin, and tannins

Uses for Boldo Leaf:-

For culinary purposes the leaves of Boldo are used very much like we use Bay Leaves in the West.

Boldo is sometimes mxed with the famous South American herbal mix Yerba Maté as it modifies its rather strong flavour somewhat.

Boldo leaves are used to treat bladder and urinary tract infections, gallbladder discomfort, gallstones, heartburn, and mild stomach cramps. The herb works by encouraging the release of bile, dissolving fats, but also by increasing intestinal transit time, that is, giving the digestive tract more time to digest food. The ascaridole attacks intestinal worms. It is a nervine, or mild sedative.

History of Boldo Leaf:-

Archaeologists excavating in the Monte Verde region of southern Chile have found boldo in combination with 22 other herbs wrapped in a seaweed basket estimated to be 12,500 years old. The scientists believe that herbal combination was used for pain relief in the severely injured or those needing surgery.

The Spanish conquistadors observed the Incan natives using boldo leaves as a spice and as a digestive to ease the digestion of large meals. The Incas also used the herb to treat problems of the bladder and prostate. In the 1870’s boldo was introduced to doctors in the US and UK as a treatment for bladder, liver, and stomach discomforts.

Weight 0.1 kg
Best Before

Dec 2020

Harvest

Oct 2017

Batch Code

JF258774

Country of Origin

Ecuador