Thai 7 Spice Seasoning Blend is our own blend of spices, ground and mixed by us to make this the best Thai 7 Spice blend we can possibly make.A Delicious and typically Thai blend of seven classic ingredients to bring an authentic Thai flavour to any grilled meats, fish or stir fries.
Ingredients for Thai 7 Spice Seasoning Blend:-
9 ingredients in a 7 spice formula? Salt and Lemon Peel are not regarded as spices!
Recipe for Thai 7 Spice Rice Pilau with Corainader Butter:-
300 grams of basmati rice
6 medium eggs
50 grams lightly salted butter
20 grams pack fresh coriander, chopped
4 teaspoons of Thai 7 Spice
½ teaspoon of ground turmeric
200 grams frozen peas
200 grams broad beans or beans of your choice
50 grams unsalted cashew nuts
Cook the basmati rice in plenty of boiling water for about 10-12 minutes until tender. Meanwhile, hard boil the eggs in a small pan of simmering water for about 6 minutes. Carefully remove the eggs with a slotted spoon, and rinse out the pan. Add ¾ of the butter to the rinsed pan with half the coriander, and leave until melted. Set aside.
Melt the remaining butter in a large frying pan or wok, add the Thai spices and turmeric, and cook gently for 30 seconds. Tip in the peas and beans plus 2 tablespoons of cold water, then heat the mixture gently for 4-5 minutes, until the vegetables are piping hot.
Drain the rice thoroughly and add to the peas and beans. Add the remaining coriander and the cashew nuts, and stir over the heat until the rice is coated in the spices. Shell and quarter the eggs and serve on top of the rice mixture. Spoon over the coriander butter and serve immediately, with lime wedges.