Nigella Seed


Nigella Seed

Nigella sativa

Also known as Kalonji, Black Cumin, Black Caraway, Fennel Flower, Nigella, Nutmeg Flower, Roman Coriander or, most common of all, Black Onion Seed.

100 grams

Nigella Seed can refer to the seeds of either of two quite different plants, both of which are used as spices:
Bunium persicum, similar to caraway in shape or Nigella sativa (this product) which is more common in The West

Nigella Seed has a pungent bitter taste and a faint smell of strawberries. It is used primarily in sweets and liquors. The variety of naan bread called Peshawari naan is as a rule topped with Nigella seeds. In herbal medicine, Nigella has hypertensive, carminative, and anthelminthic properties.

Nigella Seed has been used for centuries, both as a herb and pressed into oil, by people in Asia, Middle East, and Africa for medicinal purposes. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being.

In Islam, it is regarded as one of the greatest forms of healing medicine available. Muhammad once stated that the black seed can heal every disease– except death

Weight 0.1 kg
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