apricot kernal cold pressed vegetable oil

Apricot Kernal – (Prunus armeniaca) Cold Pressed Vegetable Oil


BOTANICAL NAME: Prunus armeniaca

AROMATIC: Apricot Kernal oil has very little scent characteristic of most cold pressed vegetable oils but as with all untreated oils has a slightly fatty note.


COLOUR: Pale Yellow

CONSISTENCY: Typical and Characteristic of Carrier Oils.

ABSORPTION: Absorbs into skin quickly

SHELF LIFE: Apricot Kernal oil is slow to go rancid; users can expect a shelf life of 6 Months to 1 Year with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.

Apricot Oil is good for all skin types. It is very rich and nourishing – particularly in vitamin A.

Weight 0 kg