BOTANICAL NAME: Actinidia chinensis
AROMATIC: Kiwi Fruit Seed Oil is mostly odourless and characteristic of vegetable oils but ike all cold pressed untreated vegetable oils has a slight fatty note.
EXTRACTION METHOD: Cold Pressed
COLOUR: Pale Yellow
CONSISTENCY: Kiwi Fruit Seed Oil is light.
ABSORPTION: Kiwi Fruit Seed oil is readily absorbed.
SHELF LIFE: Kiwi Fruit Seed oil is quick to go rancid; users can expect a shelf life of 3 to 6 Months with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
The Kiwi boasts a bright green fruit, freckled with purple seeds around a white core. Packed with nutrients and a good source of Vitamins C & E. The history of the Kiwi fruit began in the Chang Kiang Valley of China. Called Yang Tao, it was considered a delicacy by the great Khans who relished the fruit’s brilliant flavor and emerald-green colour. It is one of the most expensively obtained carriers.
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