5 Day Total Detox Herbal Infusion Blend is a recipe for a warming and restorative infusion. This sweet herbal tea will help detoxify an overindulged system and restore balance and harmony. Especially good for those who tend to burn the candle at both ends; over indulge in food and liquor occasionally and have tended to neglect their general diet and life cycle for a while.
Drink 5 Day Total Detox Herbal Infusion Blend 3 times a day for 5 days.
We Recommend 1 strong cup at breakfast, 1 at lunch and 1 strong cup after dinner.
This particular blend contains a lot of ingredients and as such is probably best made in large batches for continued use with 5 days on, 10 days off and 5 days on again and so forth.
It has a longish shelf life so it is quite alright to keep the blend in an airtight container which has been sterilised and outside an environment with temperature differences. A kichen or bathroom is really not the ideal place to keep any such item simply because of the temperature and humidity variations. A cool larder is perfect.
Ingredients for 5 Day Total Detox Herbal Infusion Blend:-
Burdock Leaves 25 grams
Dandelion Root 50 grams
Parsley Root 25 grams
Garden Sage 25 grams
Turmeric 10 grams
Kibbled Ginger 10 grams
Cloves 10 grams
Coriander Seed 25 grams
Cardamom 25 grams
Black Pepper 10 grams
Fennel 25 grams
Juniper 10 grams
Star Anise 10 grams
Liquorice 25 grams
Cinnamon 10 grams
Centaury 25 grams
Boldo 25 grams
Milkthistle Seed 50 grams
German Chamomile 50 grams
Peppermint 50 grams
Herbal teas are blends, inasmuch as they are produced using a variety of ingredients during the manufacturing process. For the most robust teas, a perfect blend must be achieved for premium quality. The tea, no matter the type, should taste full-bodied, never stale or thin.
Herbal tea blends are some of the most flavoursome teas in the world. The process of fermentation during the drying process is where the blending usually happens but that doesn’t preclude home blending from dried materials. Spices, fruits, herbs, and other natural ingredients are brought together in this process to create unique and dynamic flavours, simple or refined.
Mix the ingredients thoroughly and its our suggestion that you wait for about 10 days before brewing a pot or two, agitating the mix occasionally during that 10 day period to ensure all the flavours blend well and thoroughly.
When ready, this mix will make around 70 cups or good sized mugs, use a heaped teaspoon of the blend per person or serving and use a cafatierre if you don’t have a straining teapot. Pour freshly boiled water over the blend – wait until the water has stopped bubbling before you pour it which will signify its just off the boil otherwise you will scald the herbs. Always use fresh water rather than water you have previously boiled and left in the kettle. You want the water to have as much oxygen in it as possible.
Let the blend brew for around 5 minutes and then drink.