Cinchona Bark Cut (Yellow) – Cinchona calisaya


Yellow Cinchona Bark Cut

Cinchona calisaya

Also known as Jesuit’s bark or Peruvian bark

100 Grams

The bark of the Cinchona tree  produces several alkaloids. The most important of which is quinine and has certain febrifuge properties and has been used in the treatment of Malaria for centuries.

History of Cinchona Bark:-

The name of the genus is due to Carolus (Carl) Linnaeus, who named the tree in 1742 after a Countess of Chinchon, the wife of a viceroy of Peru, who, in 1638, was introduced by natives to the medicinal properties of Cinchona bark. Stories of the medicinal properties of Cinchona, however, are perhaps noted in journals as far back as the 1560s-1570s.

The medicinally active bark, which is stripped from the tree, dried and sometimes powdered, includes other alkaloids that are closely related to quinine but react differently in treating malaria.

Some alkaloids of the Cinchona bark are not soluble in water, but soluble in wine, therefore wine has been used to make an infusion of the bark for ingestion.

Cinchona trees are cultivated in their native South America, and also in other tropical regions, notably in India and Java.

It is also known as the Jesuit’s Tree.

In the 19th century, the plant’s seeds and cuttings were smuggled out for new cultivation at Peruvian Bark plantations in colonised regions of tropical Asia, notably by the British in India and Sri Lanka (then known as Ceylon) and by the Dutch to Java – part of modern day Indonesia.

Weight 0.1 kg
Country of Origin


Batch Code



October 2022

Best Before

July 2025